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Takeaway Menu10% Discount on collection orders over £15
Starters
Popadom (EVg)
£0.80
Mint Sauce (MVg)
£0.80
Mango Chutney (V)
£0.80
Lime Pickle (Hot)
£0.80
Quarter Tandoori Chicken (EM)
Lightly spiced, tandooried chicken served on-the-bone
£4.95
Chicken Tikka - Starter (EM)
Spiced pieces of tandoori chicken breast, flame grilled over charcoal
£4.95
Chicken Pakora (GME)
tender chunks of tikka chicken dipped and fried in a savoury batter
£4.95
Jakool Chilli Chicken (EG)
Shredded, spiced chicken and green chilli fried in breadcrumb
£5.50
Murgh Trio (GME)
Trio of chicken tikka, jakool chilli chicken and chicken pakora
£5.95
Sheek Kebab (EM)
Lightly spiced minced lamb kebabs cooked on a skewer in the tandoori oven
£5.50
Lamb Platter (GME)
Trio of shami kebab, paneer garlic kebab and lamb samosa
£6.95
Shami Kebab (EM)
Lightly spiced, pan-fried minced lamb patties
£5.50
Chilli Keema Mirch (EM)
fresh green pepper stuffed with spiced minced lamb and green chilli and grilled over the Tandoor
£6.80
Mixed Kebab (EM)
Trio of sheek kebab, shami kebab and onion bhaji
£5.50
Paneer Garlic Kebab (EM)
lightly spiced minced lamb kebab cooked with garlic and Indian cheese
£5.50
Meat Somosa (EGM)
Lightly spiced and curried minced lamb in a fried savoury pastry packet
£5.50
Prawn Puree (CG)
Lightly spiced stir fried prawns served on a thin, light savoury bread
£5.50
King Prawn Butterfly (CGE)
lightly spiced, breaded king prawn
£6.95
Onion Bhaji (EVg)
spiced, shredded onions bound with gram flour and deep fried
£3.95
Aloo Tikki (EGVg)
lightly spiced, breaded potato cakes
£4.45
Vegetable Samosa (EGMVg)
fried savoury pastry packet stuffed with lightly spiced mixed vegetable
£3.95
Shubuj Kati (GV)
Lighty spiced, stir-fried mixed vegetable in a delicious savoury wrap
£4.45
Highly Recommended
A selection of special dishes as recommended by the chef
Bhuddas Delight (EM)
Strips of chicken cooked in a delicious hot, spicy sauce with garlic, chilli and capsigum. SERVED WITH A SPECIAL GARLIC AND MIXED PEPPER RICE.
£12.95
Indian Summer (C)
Very very hot! Chicken, lamb and prawn cooked in a Naga chilli and mixed pepper infused sauce. SERVED WITH A SPECIAL GARLIC AND MIXED PEPPER RICE.
£13.95
Litchi Aam Kola Murgh (M)
Delicious mild, fruity, creamy chicken dish cooked with lychee, mango and banana. SERVED WITH LEMON RICE.
£12.95
Kaju Murgh Kari (N)
Chicken cooked in a spicy sauce with crunchy cashew nuts. SERVED WITH LEMON RICE.
£12.95
Raja Jhinga Manga (C)
Spicy king prawn dish cooked with fresh green mango and SERVED WITH LEMON RICE
£13.95
Chilli Chicken Mosalla (ENM)
Chicken Tikka cooked in a hot, rich, creamy, slightly sweet sauce
£9.95
Murgh Tamarind (M)
Medium spicy chicken dish with a hint of tangy tamarind contrasted with creamy coconut milk
£9.95
Chicken 65
Spicy, richly flavoured chicken dish with mustard seeds and lime
£9.95
Calcutta Naga Murgh
Very hot, spicy chicken dish in a slightly tangy sauce and Bangladeshi naga chilli.
£9.95
Mangsho Narikal (NM)
Tender curried lamb in a very lightly spiced coconut-milk infused sauce
£10.95
Achari Gosht
Tender curried lamb in a hot, spicy sauce with tangy mixed pickle
£10.95
Paneeri Keema (EM)
Medium spicy minced lamb in a bhuna-style sauce with chunks of Indian cottage cheese
£10.95
Mangsho De Olive
Tender curried lamb in a medium spicy bhuna-style sauce with pitted olives
£10.95
Sagwalla
Special, medium spiced spinach dish cooked with fresh pepper and tomato
Chicken (M)
£10.95
Lamb
£11.95
Xacuti
Hot, spicy dish with tender curried lamb, poppy seeds, fresh grated coconut and smokey, dried red chillis
£10.95
Vegan & Vegetarian
Dhingri Palak Pulau (MVg)
Sliced mushroom and chopped spinach leaves lightly spiced and stir-fried with fragrant basmati rice. Served with a vegetable curry side.
£8.95
Methi Brinjal Balti Kari (V)
Medium spicy aubergine cooked with pungent dried fenugreek herbs
£7.95
Shazmeen Bindi Koray (V)
Hot spicy okra dish cooked in a garlic infused sauce with diced onion and green pepper
£7.95
Gobi 65 (V)
Spicy richly flavoured cauliflower dish with mustard seeds and lime
£7.95
Sabzi Exotica (V)
Medium spicy blend of fresh herbs and tangy balti spices with aubergine, green beans, and other fresh vegetables
£7.95
Achari Paneer Palak (M)
Diced Indian cottage cheese and Indian pickles coked with spinach in a lightly-spiced bhuna style sauce
£7.95
Dhingri Palak (V)
Lightly spiced and stir-fried spinach leaves with sliced mushroom
£7.95
Bombay Aloo - Main (V)
Lightly spiced stir-fried potato
£7.95
Sag Aloo - Main (V)
Lightly spiced stir-fried spinach with potato
£7.95
Mushroom Bhaji - Main (V)
Lightly spiced stir-fried mushroom
£7.95
Bindi Bhaji - Main (V)
Lightly spiced stir-fried okra
£7.95
Tarka Dhall - Main (V)
Spiced lentil sauce flavoured with pan-fried garlic and herbs
£7.95
Brinjal Bhaji - Main (V)
Lightly spiced stir-fried aubergine
£7.95
Chana Dhall - Main (V)
Lightly spiced, stir-fried chickpeas in a lentil sauce
£7.95
Saag Bhaji - Main (V)
Lightly spiced stir-fried spinach
£7.95
Sag Dhall - Main (V)
chopped spinach leaves in a savoury, lightly spiced lentil sauce
£7.95
Saag Paneer - Main (MVg)
Creamy, lightly spiced spinach topped with Indian cheese
£7.95
Aloo Gobhi - Main (V)
Lightly spiced, stir-fried potato with cauliflower
£7.95
Mattar Paneer - Main (MVg)
Creamy, lightly spiced peas topped with Indian cheese
£7.95
Chana Masalla - Main (MVg)
Lightly spiced stir-fried chickpeas
£7.95
Bengal Signature Dishes
Hot, spicy curry dishes cooked in the traditional Bangladeshi style, using lots of fresh herbs and spices and a variety of fresh vegetables. All are served with a specially flavoured chilli rice.
Shahajan Kaddu Murgh
hot, spicy chicken dish cooked with pumpkin
£12.95
Maharaj Shalgam Dudhi Murgh
hot, spicy chicken dish cooked with turnip and Indian marrow
£12.95
Khira Mooli Murgh
hot spicy chicken dish cooked with radish and cucumber
£12.95
Lahsun Mooli Gosht
hot, spicy lamb dish cooked with radish and tomato
£13.95
Podeena Bindi Gosht
hot, spicy lamb dish cooked with mint and okra
£13.95
Dhaniya Bainghan Gobhi Gosht
hot spicy lamb dish cooked with aubergine and cauliflower,
£13.95
Jhinga Mirch Palak (C)
hot spicy prawn dish cooked with spinach
£13.95
Raja Jhinga Paneer Palak (C)
hot spicy king prawns cooked with Indian cheese and spinach
£14.95
Tandoori
½ Tandoori Chicken (EM)
On-the bone chicken marinated, then flame-grilled over charcoal. Served with salad & mint sauce
£8.50
Chicken Tikka - Main (EM)
spicy, tender pieces of tandoori chicken breast. Served with salad and mint sauce
£8.50
Chicken Shaslick (EM)
Chicken tikka flame-grilled with onion, green pepper & tomato. Served with salad and mint sauce
£8.95
Tandoori Mixed Tandoor (EGM)
¼ tandoori murgh, sheek kebab, chicken tikka and king prawn tikka. Served with Nan bread, salad and mint sauce
£12.95
Mosalla
Chicken Tikka Mosalla (ENM)
chicken tikka cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond
£9.95
Lamb Mosalla (ENM)
tender curried lamb cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond
£10.95
Chicken Pasanta (ENM)
mild, creamy tikka dish cooked in a mosalla sauce with coconut
£9.95
Chicken Tikka Makhani (ENM)
chicken tikka cooked in a mild creamy, buttery sauce with honey
£10.50
Bengal Chicken Tikka Mosalla (ENM)
cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond and topped with flaked almonds and raisins. SERVED WITH PULAO RICE
£12.95
Bengal Chicken Pasanta (ENM)
Cooked in a creamy mosalla sauce with coconut, red wine and topped with flaked almonds and raisins. INCLUDES PULAU RICE
£12.95
Chicken Lahsun Mirch (EM)
chicken tikka cooked in a hot, spicy Bhuna style sauce with fresh garlic and green chilli
£9.95
Biryani
Stir-fried and lightly spiced rice. Served with a vegetable curry.
Chicken Biryani
£9.95
Lamb Biryani
£10.95
Prawn Biryani (C)
£10.50
King Prawn Biryani (C)
£14.95
Chicken & Mushroom Biryani
£10.50
Chicken Tikka Biryani (EM)
£10.95
Chilli Masala Chicken Biryani (EN)
Cooked with coconut, almonds, raisins and sliced green chilli. Served with a Masala flavoured vegetable curry.
£10.95
Chilli Masala Lamb Biryani (EN)
Cooked with coconut, almonds, raisins and sliced green chilli. Served with a Masala flavoured vegetable curry.
£11.95
Vegetable Biryani (VVg)
£8.95
Biryani De Bengal (CM)
chicken, lamb, prawns, chick peas and chunks of paneer lightly spiced and stir-fried with rice. Served with a vegetable curry.
£11.50
Traditional Curry Dishes
Korma
mild sweet & creamy with coconut
Chicken (M)
£9.95
Chicken Tikka (EM)
£10.95
Lamb (M)
£10.95
Prawn (CM)
£10.50
King Prawn (CM)
£12.95
Vegetable (MVg)
£9.50
Medium Curry
with a simple, medium spicy, traditional curry sauce
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Madras
With a hot, spicy traditional curry sauce
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Vindaloo
with a VERY hot, spicy traditional curry sauce
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Chicken (M)
£8.95
Roghan
medium spicy sauce with fresh tomato & green pepper
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Bhuna
Medium spicy with fresh tomato, small diced onion and coriander
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Dupiaza
Medium spicy and full of flavour with large diced onion & green pepper
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
King Prawn (C)
£12.95
Vegetable (VVg)
£8.50
Zalfraizi
Hot and spicy with mosalla flavouring, green chilli, and large diced green pepper and onion
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb (M)
£9.95
Prawn (CM)
£9.50
Vegetable (MVg)
£8.50
King Prawn (CM)
£12.95
Garlic Chilli
hot and spicy with fresh garlic and green chilli
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
Vegetable (VVg)
£8.50
King Prawn (C)
£12.95
Naga
very hot and spicy with special Naga chilli
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
Vegetable (VVg)
£8.50
King Prawn (C)
£12.95
Koray
Spicy and full of flavour with garlic & onion rings
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
Vegetable (VVg)
£8.50
King Prawn (C)
£12.95
Rezala
hot and spicy with lemon, tomato and mosalla flavouring
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb (M)
£9.95
Prawn (CM)
£9.50
Vegetable (MVg)
£8.50
King Prawn (C)
£12.95
Kashmir
mild, sweet and fruity with lychee & banana
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb (M)
£9.95
Prawn (CM)
£9.50
Vegetable (MVg)
£8.50
King Prawn (CM)
£12.95
Sag
lightly spiced and cooked with spinach
Chicken (M)
£8.95
Chicken Tikka (EM)
£9.95
Lamb
£9.95
Prawn (C)
£9.50
Vegetable (VVg)
£8.50
King Prawn (C)
£12.95
Butter
mild, sweet and creamy dish cooked with Indian butter and cream
Chicken (M)
£9.95
Chicken Tikka (EM)
£9.95
Lamb (M)
£9.95
Prawn (CM)
£10.50
Vegetable (MVg)
£9.50
King Prawn (CM)
£12.95
Dhansak
hot, sweet and sour with a thick lentil sauce. SERVED WITH PULAU RICE
Chicken (M)
£11.95
Chicken Tikka (EM)
£12.95
Lamb
£12.95
Prawn (C)
£12.50
Vegetable (VVg)
£11.50
King Prawn (C)
£13.95
Pathia
Cooked in a hot, sweet and sour bhuna style sauce. SERVED WITH PULAU RICE.
Chicken (M)
£11.95
Chicken Tikka (EM)
£12.95
Lamb
£12.95
Prawn (C)
£12.50
Vegetable (VVg)
£11.50
King Prawn (C)
£13.95
Balti
Rich, spicy dishes cooked in a balti sauce with tomato and coriander. Served with EITHER a plain nan bread OR a pulau rice
Ballti Chicken
Plain Nan Bread
£11.95
Pulau Rice
£11.95
Balti Lamb
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Balti Chicken Madras
Plain Nan Bread
£11.95
Pulau Rice
£11.95
Chicken Tikka Balti (EM)
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Balti Mixed Vegetable (V)
Plain Nan Bread
£11.50
Pulau Rice
£11.50
Balti Lahori Chicken (EM)
mild, slightly sweet, creamy and lightly spiced with a blend of fresh herbs and Balti spices
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Balti Sag Lamb Dupiaza
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Balti Tropical (CM)
medium spiced and fruity in flavour. chicken, lamb & prawns cooked in Balti spices with coriander and mango
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Bhola Balti (C)
medium spiced. chicken, lamb & prawns cooked in Balti spices with mixed vegetable
Plain Nan Bread
£12.95
Pulau Rice
£12.95
Thallis
Tapas style, all-inclusive selection of small samples
Chicken Thallli (EGM)
chicken tikka (Starter), chicken bhuna, roghan chicken, chicken zalfraizi, musroom bhaji, egg fried rice and nan bread
£19.95
Lamb Thalli (EGM)
meat samosa (starter), lamb bhuna, roghan lamb, lamb zalfraizi, musroom bhaji, egg fried rice and nan bread
£20.95
Vegetable Thalli (EGMVg)
onion bhaji (starter) saag aloo, bombay aloo, chana masalla, saag bhaji, mushroom rice & nan bread
£17.95
Seafood Specials
A selection of prawn, king prawn and Bengali fish dishes as recommended by our chef
Paneer Palak Jhinga (CM)
spicy prawn dish cooked with spinach and cheese
£10.95
Raja Jhinga Manga (CN)
spicy king prawn dish cooked with green mango and SERVED WITH LEMON RICE
£13.95
Raja Jhinga Kaju (CN)
hot, spicy king prawns with fresh mint & cashew
£12.95
Raja Jhinga Mosalla
king prawn tikka cooked in a rich, creamy, lightly spiced mosalla sauce
£14.95
Sides
Onion Bhaji (EVg)
lightly spiced, shredded onion fried in a gram flour batter
£3.95
Bombay Aloo (V)
Lightly spiced stir-fried potato
£4.95
Saag Aloo (V)
Lightly spiced stir-fried spinach with potato
£4.95
Mushroom Bhaji (V)
Lightly spiced stir-fried mushroom
£4.95
Bhindi Bhaji (V)
Lightly spiced stir-fried okra
£4.95
Dhall Tarka (V)
spiced lentil sauce flavoured with pan-fried garlic
£4.95
Brinjal Bhaji (V)
Lightly spiced stir-fried aubergine
£4.95
Chana Dhall (V)
lightly spiced, stir-fried chickpeas in a lentil sauce
£4.95
Saag Bhaji (V)
lightly spiced stir-fried spinach
£4.95
Sag Dhall (V)
chopped spinach leaves in a savoury, lightly spiced lentil sauce
£4.95
Sag & Mushroom Bhaji (V)
lightly spiced and stir-fried spinach leaves with sliced mushroom
£4.95
Saag Paneer (MVg)
Creamy, lightly spiced spinach topped with Indian cheese
£4.95
Aloo Gobhi (V)
Lightly spiced, stir-fried potato with cauliflower
£4.95
Mattar Paneer (MVg)
creamy, lightly spiced peas topped with Indian cheese
£4.95
Chana Masalla (MVg)
lightly spiced stir-fried chickpeas
£4.95
Rice
Plain Steamed Rice (V)
£3.95
Pulau Rice (V)
lightly flavored long grain basmati rice
£3.95
Nimboo Rice (V)
Lightly spiced and stir-fried with fresh lemon, crushed garlic and ginger
£4.95
Egg Fried Rice (EVg)
£4.95
Coconut Rice (V)
£4.95
Mushroom Fried Rice (V)
£4.95
Mixed Fried Rice (CE)
lightly spiced with prawns, peas and carrot with an omelette on top
£4.95
Bengal Fried Rice (V)
hot and spicy with green chillis garlic and mint
£4.95
Keema Rice (E)
stir-fried with lightly spiced minced lamb
£5.95
Indian Breads
Plain Nan (GEMVg)
£3.50
Garlic Nan (GEMVg)
£3.75
Chilli Nan (GEMVg)
£3.75
Garlic & Chilli Nan (GEMVg)
£3.95
Garlic & Coriander Nan (GEMVg)
Nan topped with fresh garlic and coriander
£3.95
Peshwari Nan (GENMVg)
Sweet with ground coconut and raisins
£3.75
Sabzi Nan (GEMVg)
Stuffed with lightly spiced mixed vegetables
£3.75
Paneer Chilli Nan (GEMVg)
With Indian cheese and chilli
£3.95
Keema Nan (GEM)
stuffed with lightly spiced minced lamb
£4.50
Chilli Keema Nan (GEM)
with lightly spiced minced lamb and fresh green chilli
£4.50
Chapati (GV)
thin savoury flatbread
£2.75
Puri (GV)
Light, savoury, fried flat-bread
£2.75
Paratha (GV)
pan-fried savoury flatbread
£3.50
Stuffed Paratha (GV)
pan-fried savoury flatbread stuffed with lightly spiced mixed vegetable
£3.75
Chilli Paratha (GV)
pan-fried savoury flatbread topped with fresh green chilli
£3.75
Sundries
Chips (GVg)
£3.50
Popadom (EVg)
£0.80
Mint Sauce (MVg)
£0.80
Mango Chutney (V)
£0.80
Lime Pickle (V)
£0.80
Starters
Highly Recommended
Vegan and Vegetarian
Bengal Signature Dishes
Tandoori
Mosalla Dishes
Biryani Dishes
Traditional Curry Dishes
Balti Dishes
Thallis
Seafood Specials
Side Dishes
Rice
Indian Breads
Sundries
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