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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders
Delivery time: Up to 45 minutes
Delivery Address:

Takeaway Menu

10% Discount on collection orders over £15

Starters

Popadom (EVg)

£0.80

Mint Sauce (MVg)

£0.80

Mango Chutney (V)

£0.80

Lime Pickle (Hot)

£0.80

Quarter Tandoori Chicken (EM)

Lightly spiced, tandooried chicken served on-the-bone

£4.95

Chicken Tikka - Starter (EM)

Spiced pieces of tandoori chicken breast, flame grilled over charcoal

£4.95

Chicken Pakora (GME)

tender chunks of tikka chicken dipped and fried in a savoury batter

£4.95

Jakool Chilli Chicken (EG)

Shredded, spiced chicken and green chilli fried in breadcrumb

£5.50

Murgh Trio (GME)

Trio of chicken tikka, jakool chilli chicken and chicken pakora

£5.95

Sheek Kebab (EM)

Lightly spiced minced lamb kebabs cooked on a skewer in the tandoori oven

£5.50

Lamb Platter (GME)

Trio of shami kebab, paneer garlic kebab and lamb samosa

£6.95

Shami Kebab (EM)

Lightly spiced, pan-fried minced lamb patties

£5.50

Chilli Keema Mirch (EM)

fresh green pepper stuffed with spiced minced lamb and green chilli and grilled over the Tandoor

£6.80

Mixed Kebab (EM)

Trio of sheek kebab, shami kebab and onion bhaji

£5.50

Paneer Garlic Kebab (EM)

lightly spiced minced lamb kebab cooked with garlic and Indian cheese

£5.50

Meat Somosa (EGM)

Lightly spiced and curried minced lamb in a fried savoury pastry packet

£5.50

Prawn Puree (CG)

Lightly spiced stir fried prawns served on a thin, light savoury bread

£5.50

King Prawn Butterfly (CGE)

lightly spiced, breaded king prawn

£6.95

Onion Bhaji (EVg)

spiced, shredded onions bound with gram flour and deep fried

£3.95

Aloo Tikki (EGVg)

lightly spiced, breaded potato cakes

£4.45

Vegetable Samosa (EGMVg)

fried savoury pastry packet stuffed with lightly spiced mixed vegetable

£3.95

Shubuj Kati (GV)

Lighty spiced, stir-fried mixed vegetable in a delicious savoury wrap

£4.45

Highly Recommended

A selection of special dishes as recommended by the chef

Bhuddas Delight (EM)

Strips of chicken cooked in a delicious hot, spicy sauce with garlic, chilli and capsigum. SERVED WITH A SPECIAL GARLIC AND MIXED PEPPER RICE.

£12.95

Indian Summer (C)

Very very hot! Chicken, lamb and prawn cooked in a Naga chilli and mixed pepper infused sauce. SERVED WITH A SPECIAL GARLIC AND MIXED PEPPER RICE.

£13.95

Litchi Aam Kola Murgh (M)

Delicious mild, fruity, creamy chicken dish cooked with lychee, mango and banana. SERVED WITH LEMON RICE.

£12.95

Kaju Murgh Kari (N)

Chicken cooked in a spicy sauce with crunchy cashew nuts. SERVED WITH LEMON RICE.

£12.95

Raja Jhinga Manga (C)

Spicy king prawn dish cooked with fresh green mango and SERVED WITH LEMON RICE

£13.95

Chilli Chicken Mosalla (ENM)

Chicken Tikka cooked in a hot, rich, creamy, slightly sweet sauce

£9.95

Murgh Tamarind (M)

Medium spicy chicken dish with a hint of tangy tamarind contrasted with creamy coconut milk

£9.95

Chicken 65

Spicy, richly flavoured chicken dish with mustard seeds and lime

£9.95

Calcutta Naga Murgh

Very hot, spicy chicken dish in a slightly tangy sauce and Bangladeshi naga chilli.

£9.95

Mangsho Narikal (NM)

Tender curried lamb in a very lightly spiced coconut-milk infused sauce

£10.95

Achari Gosht

Tender curried lamb in a hot, spicy sauce with tangy mixed pickle

£10.95

Paneeri Keema (EM)

Medium spicy minced lamb in a bhuna-style sauce with chunks of Indian cottage cheese

£10.95

Mangsho De Olive

Tender curried lamb in a medium spicy bhuna-style sauce with pitted olives

£10.95

Sagwalla

Special, medium spiced spinach dish cooked with fresh pepper and tomato

£10.95

Xacuti

Hot, spicy dish with tender curried lamb, poppy seeds, fresh grated coconut and smokey, dried red chillis

£10.95

Vegan & Vegetarian

Dhingri Palak Pulau (MVg)

Sliced mushroom and chopped spinach leaves lightly spiced and stir-fried with fragrant basmati rice. Served with a vegetable curry side.

£8.95

Methi Brinjal Balti Kari (V)

Medium spicy aubergine cooked with pungent dried fenugreek herbs

£7.95

Shazmeen Bindi Koray (V)

Hot spicy okra dish cooked in a garlic infused sauce with diced onion and green pepper

£7.95

Gobi 65 (V)

Spicy richly flavoured cauliflower dish with mustard seeds and lime

£7.95

Sabzi Exotica (V)

Medium spicy blend of fresh herbs and tangy balti spices with aubergine, green beans, and other fresh vegetables

£7.95

Achari Paneer Palak (M)

Diced Indian cottage cheese and Indian pickles coked with spinach in a lightly-spiced bhuna style sauce

£7.95

Dhingri Palak (V)

Lightly spiced and stir-fried spinach leaves with sliced mushroom

£7.95

Bombay Aloo - Main (V)

Lightly spiced stir-fried potato

£7.95

Sag Aloo - Main (V)

Lightly spiced stir-fried spinach with potato

£7.95

Mushroom Bhaji - Main (V)

Lightly spiced stir-fried mushroom

£7.95

Bindi Bhaji - Main (V)

Lightly spiced stir-fried okra

£7.95

Tarka Dhall - Main (V)

Spiced lentil sauce flavoured with pan-fried garlic and herbs

£7.95

Brinjal Bhaji - Main (V)

Lightly spiced stir-fried aubergine

£7.95

Chana Dhall - Main (V)

Lightly spiced, stir-fried chickpeas in a lentil sauce

£7.95

Saag Bhaji - Main (V)

Lightly spiced stir-fried spinach

£7.95

Sag Dhall - Main (V)

chopped spinach leaves in a savoury, lightly spiced lentil sauce

£7.95

Saag Paneer - Main (MVg)

Creamy, lightly spiced spinach topped with Indian cheese

£7.95

Aloo Gobhi - Main (V)

Lightly spiced, stir-fried potato with cauliflower

£7.95

Mattar Paneer - Main (MVg)

Creamy, lightly spiced peas topped with Indian cheese

£7.95

Chana Masalla - Main (MVg)

Lightly spiced stir-fried chickpeas

£7.95

Bengal Signature Dishes

Hot, spicy curry dishes cooked in the traditional Bangladeshi style, using lots of fresh herbs and spices and a variety of fresh vegetables. All are served with a specially flavoured chilli rice.

Shahajan Kaddu Murgh

hot, spicy chicken dish cooked with pumpkin

£12.95

Maharaj Shalgam Dudhi Murgh

hot, spicy chicken dish cooked with turnip and Indian marrow

£12.95

Khira Mooli Murgh

hot spicy chicken dish cooked with radish and cucumber

£12.95

Lahsun Mooli Gosht

hot, spicy lamb dish cooked with radish and tomato

£13.95

Podeena Bindi Gosht

hot, spicy lamb dish cooked with mint and okra

£13.95

Dhaniya Bainghan Gobhi Gosht

hot spicy lamb dish cooked with aubergine and cauliflower,

£13.95

Jhinga Mirch Palak (C)

hot spicy prawn dish cooked with spinach

£13.95

Raja Jhinga Paneer Palak (C)

hot spicy king prawns cooked with Indian cheese and spinach

£14.95

Tandoori

½ Tandoori Chicken (EM)

On-the bone chicken marinated, then flame-grilled over charcoal. Served with salad & mint sauce

£8.50

Chicken Tikka - Main (EM)

spicy, tender pieces of tandoori chicken breast. Served with salad and mint sauce

£8.50

Chicken Shaslick (EM)

Chicken tikka flame-grilled with onion, green pepper & tomato. Served with salad and mint sauce

£8.95

Tandoori Mixed Tandoor (EGM)

¼ tandoori murgh, sheek kebab, chicken tikka and king prawn tikka. Served with Nan bread, salad and mint sauce

£12.95

Mosalla

Chicken Tikka Mosalla (ENM)

chicken tikka cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond

£9.95

Lamb Mosalla (ENM)

tender curried lamb cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond

£10.95

Chicken Pasanta (ENM)

mild, creamy tikka dish cooked in a mosalla sauce with coconut

£9.95

Chicken Tikka Makhani (ENM)

chicken tikka cooked in a mild creamy, buttery sauce with honey

£10.50

Bengal Chicken Tikka Mosalla (ENM)

cooked in a rich, creamy, lightly spiced mosalla sauce with ground almond and topped with flaked almonds and raisins. SERVED WITH PULAO RICE

£12.95

Bengal Chicken Pasanta (ENM)

Cooked in a creamy mosalla sauce with coconut, red wine and topped with flaked almonds and raisins. INCLUDES PULAU RICE

£12.95

Chicken Lahsun Mirch (EM)

chicken tikka cooked in a hot, spicy Bhuna style sauce with fresh garlic and green chilli

£9.95

Biryani

Stir-fried and lightly spiced rice. Served with a vegetable curry.

Chicken Biryani

£9.95

Lamb Biryani

£10.95

Prawn Biryani (C)

£10.50

King Prawn Biryani (C)

£14.95

Chicken & Mushroom Biryani

£10.50

Chicken Tikka Biryani (EM)

£10.95

Chilli Masala Chicken Biryani (EN)

Cooked with coconut, almonds, raisins and sliced green chilli. Served with a Masala flavoured vegetable curry.

£10.95

Chilli Masala Lamb Biryani (EN)

Cooked with coconut, almonds, raisins and sliced green chilli. Served with a Masala flavoured vegetable curry.

£11.95

Vegetable Biryani (VVg)

£8.95

Biryani De Bengal (CM)

chicken, lamb, prawns, chick peas and chunks of paneer lightly spiced and stir-fried with rice. Served with a vegetable curry.

£11.50

Traditional Curry Dishes

Korma

mild sweet & creamy with coconut

£9.50

Medium Curry

with a simple, medium spicy, traditional curry sauce

£8.50

Madras

With a hot, spicy traditional curry sauce

£8.50

Vindaloo

with a VERY hot, spicy traditional curry sauce

£8.50

Roghan

medium spicy sauce with fresh tomato & green pepper

£8.50

Bhuna

Medium spicy with fresh tomato, small diced onion and coriander

£8.50

Dupiaza

Medium spicy and full of flavour with large diced onion & green pepper

£8.50

Zalfraizi

Hot and spicy with mosalla flavouring, green chilli, and large diced green pepper and onion

£8.50

Garlic Chilli

hot and spicy with fresh garlic and green chilli

£8.50

Naga

very hot and spicy with special Naga chilli

£8.50

Koray

Spicy and full of flavour with garlic & onion rings

£8.50

Rezala

hot and spicy with lemon, tomato and mosalla flavouring

£8.50

Kashmir

mild, sweet and fruity with lychee & banana

£8.50

Sag

lightly spiced and cooked with spinach

£8.50

Butter

mild, sweet and creamy dish cooked with Indian butter and cream

£9.50

Dhansak

hot, sweet and sour with a thick lentil sauce. SERVED WITH PULAU RICE

£11.50

Pathia

Cooked in a hot, sweet and sour bhuna style sauce. SERVED WITH PULAU RICE.

£11.50

Balti

Rich, spicy dishes cooked in a balti sauce with tomato and coriander. Served with EITHER a plain nan bread OR a pulau rice

Ballti Chicken

£11.95

Balti Lamb

£12.95

Balti Chicken Madras

£11.95

Chicken Tikka Balti (EM)

£12.95

Balti Mixed Vegetable (V)

£11.50

Balti Lahori Chicken (EM)

mild, slightly sweet, creamy and lightly spiced with a blend of fresh herbs and Balti spices

£12.95

Balti Sag Lamb Dupiaza

£12.95

Balti Tropical (CM)

medium spiced and fruity in flavour. chicken, lamb & prawns cooked in Balti spices with coriander and mango

£12.95

Bhola Balti (C)

medium spiced. chicken, lamb & prawns cooked in Balti spices with mixed vegetable

£12.95

Thallis

Tapas style, all-inclusive selection of small samples

Chicken Thallli (EGM)

chicken tikka (Starter), chicken bhuna, roghan chicken, chicken zalfraizi, musroom bhaji, egg fried rice and nan bread

£19.95

Lamb Thalli (EGM)

meat samosa (starter), lamb bhuna, roghan lamb, lamb zalfraizi, musroom bhaji, egg fried rice and nan bread

£20.95

Vegetable Thalli (EGMVg)

onion bhaji (starter) saag aloo, bombay aloo, chana masalla, saag bhaji, mushroom rice & nan bread

£17.95

Seafood Specials

A selection of prawn, king prawn and Bengali fish dishes as recommended by our chef

Paneer Palak Jhinga (CM)

spicy prawn dish cooked with spinach and cheese

£10.95

Raja Jhinga Manga (CN)

spicy king prawn dish cooked with green mango and SERVED WITH LEMON RICE

£14.95

Raja Jhinga Kaju (CN)

hot, spicy king prawns with fresh mint & cashew

£12.95

Raja Jhinga Mosalla

king prawn tikka cooked in a rich, creamy, lightly spiced mosalla sauce

£14.95

Sides

Onion Bhaji (EVg)

lightly spiced, shredded onion fried in a gram flour batter

£3.95

Bombay Aloo (V)

Lightly spiced stir-fried potato

£4.95

Saag Aloo (V)

Lightly spiced stir-fried spinach with potato

£4.95

Mushroom Bhaji (V)

Lightly spiced stir-fried mushroom

£4.95

Bhindi Bhaji (V)

Lightly spiced stir-fried okra

£4.95

Dhall Tarka (V)

spiced lentil sauce flavoured with pan-fried garlic

£4.95

Brinjal Bhaji (V)

Lightly spiced stir-fried aubergine

£4.95

Chana Dhall (V)

lightly spiced, stir-fried chickpeas in a lentil sauce

£4.95

Saag Bhaji (V)

lightly spiced stir-fried spinach

£4.95

Sag Dhall (V)

chopped spinach leaves in a savoury, lightly spiced lentil sauce

£4.95

Sag & Mushroom Bhaji (V)

lightly spiced and stir-fried spinach leaves with sliced mushroom

£4.95

Saag Paneer (MVg)

Creamy, lightly spiced spinach topped with Indian cheese

£4.95

Aloo Gobhi (V)

Lightly spiced, stir-fried potato with cauliflower

£4.95

Mattar Paneer (MVg)

creamy, lightly spiced peas topped with Indian cheese

£4.95

Chana Masalla (MVg)

lightly spiced stir-fried chickpeas

£4.95

Rice

Plain Steamed Rice (V)

£3.95

Pulau Rice (V)

lightly flavored long grain basmati rice

£3.95

Nimboo Rice (V)

Lightly spiced and stir-fried with fresh lemon, crushed garlic and ginger

£4.95

Egg Fried Rice (EVg)

£4.95

Coconut Rice (V)

£4.95

Mushroom Fried Rice (V)

£4.95

Mixed Fried Rice (CE)

lightly spiced with prawns, peas and carrot with an omelette on top

£4.95

Bengal Fried Rice (V)

hot and spicy with green chillis garlic and mint

£4.95

Keema Rice (E)

stir-fried with lightly spiced minced lamb

£5.95

Indian Breads

Plain Nan (GEMVg)

£3.50

Garlic Nan (GEMVg)

£3.75

Chilli Nan (GEMVg)

£3.75

Garlic & Chilli Nan (GEMVg)

£3.95

Garlic & Coriander Nan (GEMVg)

Nan topped with fresh garlic and coriander

£3.95

Peshwari Nan (GENMVg)

Sweet with ground coconut and raisins

£3.75

Sabzi Nan (GEMVg)

Stuffed with lightly spiced mixed vegetables

£3.75

Paneer Chilli Nan (GEMVg)

With Indian cheese and chilli

£3.95

Keema Nan (GEM)

stuffed with lightly spiced minced lamb

£4.50

Chilli Keema Nan (GEM)

with lightly spiced minced lamb and fresh green chilli

£4.50

Chapati (GV)

thin savoury flatbread

£2.75

Puri (GV)

Light, savoury, fried flat-bread

£2.75

Paratha (GV)

pan-fried savoury flatbread

£3.50

Stuffed Paratha (GV)

pan-fried savoury flatbread stuffed with lightly spiced mixed vegetable

£3.75

Chilli Paratha (GV)

pan-fried savoury flatbread topped with fresh green chilli

£3.75

Sundries

Chips (GVg)

£3.50

Popadom (EVg)

£0.80

Mint Sauce (MVg)

£0.80

Mango Chutney (V)

£0.80

Lime Pickle (V)

£0.80

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