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A selection of special dishes as recommended by the chef
Vegan & Vegetarian
Bengal Signature Dishes
Hot, spicy curry dishes cooked in the traditional Bangladeshi style, using lots of fresh herbs and spices and a variety of fresh vegetables. All are served with a specially flavoured chilli rice.
Stir-fried and lightly spiced rice. Served with a vegetable curry.
Traditional Curry Dishes
Rich, spicy dishes cooked in a balti sauce with tomato and coriander. Served with EITHER a plain nan bread OR a pulau rice
Tapas style, all-inclusive selection of small samples
A selection of prawn, king prawn and Bengali fish dishes as recommended by our chef